Gwaltney Beef Bacon Where to Buy
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Gwaltney Bacon, Beef
12 oz
Gwaltney Salary, Beef
12 oz
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About
Details
Cured and smoked beef plate. US Inspected and passed by Section of Agronomics. Quality through consistency. That's our philosophy and our heritage. For over 100 years, the people at Gwaltney take continued to produce loftier quality meat products we're proud to serve our families and yours. Our standard of performance is defined by simply three words: Quality Through Consistency.
Ingredients
Beefiness, Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated. To Broil: Identify bacon slices on broiler rack iii inches beneath heat. Broil 6 minutes, turning slices once. Bleed thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave rubber dish and microwave on Loftier for approximately i minute per piece. Drain thoroughly on absorbent paper. To Fry: Fry salary at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Broil at 375 degrees F for approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent newspaper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some nutrient products may incorporate bacteria that could crusade illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in fridge or microwave. Keep raw meat and poultry divide from other foods. Launder working surfaces (including cut boards), utensils, and hands after touching raw meat or poultry. Melt thoroughly. Go along hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain leaner that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these rubber handling instructions. Go along refrigerated or frozen. Thaw in fridge or microwave. Go along raw meat and poultry separate from other foods. Launder working surfaces (including cutting boards), utensils, and hands later on touching raw meat or poultry. Cook thoroughly. Go on hot foods hot. Air-condition leftovers immediately or discard.
Diet
Nutrition Facts
Serving Size fifteen.00 grand
Servings Per Container ABOUT 7
- Amount Per Serving
- Calories 60
-
- Full Fatty 4.5g 7%daily value
- Total Fatty Saturated Fat 2g ten%daily value
- Total Fat Trans Fat 0g
- Total Fat Polyunsaturated Fat 0.5g
- Total Fat Monounsaturated Fatty ii.5g
-
- Cholesterol 50mg 17%daily value
-
- Sodium 230mg ten%daily value
-
- Total Sugar 0g 0%daily value
- Full Carbohydrate Dietary Fiber 0g 0%daily value
- Full Carbohydrate Sugars 0g
-
- Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Cured and smoked beef plate. US Inspected and passed by Department of Agriculture. Quality through consistency. That'due south our philosophy and our heritage. For over 100 years, the people at Gwaltney have continued to produce high quality meat products nosotros're proud to serve our families and yours. Our standard of performance is defined by just iii words: Quality Through Consistency.
Ingredients
Beefiness, Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated. To Broil: Place bacon slices on broiler rack 3 inches below rut. Broil half dozen minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Identify bacon slices on microwave safe dish and microwave on Loftier for approximately i minute per slice. Drain thoroughly on absorbent paper. To Fry: Fry bacon at 340 degrees F for approximately three minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Broil at 375 degrees F for approximately 12 minutes or until lightly browned. Bleed thoroughly on absorptive paper. Safety Treatment Instructions: This production was prepared from inspected and passed meat and/or poultry. Some food products may incorporate bacteria that could crusade illness if the production is mishandled or cooked improperly. For your protection, follow these safety handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Go on hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could crusade illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Proceed refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry carve up from other foods. Wash working surfaces (including cutting boards), utensils, and hands subsequently touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Yes, Gwaltney Bacon, Beef is gluten-free.
Gwaltney Bacon, Beef has 60.0 calories.
Gwaltney Salary, Beef has 0.0 carbs.
Gwaltney Bacon, Beef has 0.0 grams of sugar.
Gwaltney Salary, Beef has iv.v grams of fat.
Gwaltney Salary, Beef has 230.0 grams of sodium.
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